Unniappam - Soft And Tasty

Ingredientsfor 4 servings

• 500 g Rice flour
• 250 g Semolina
• 500 g Maida
• 750 g Jaggery
• Coconut half pc
• 3 nos Banana
• 1/2 tsp Cumin seeds
• 5 nos Cardamom
• Salt, to taste
• Water, to taste
• Oil, to taste

Preparation

1. Step 1

   Melt jaggery in a little water.

2. Step 2

   Add rice flour, maida, semolina to the melted jaggery and mix it well.

3. Step 3

   Grind banana and add it into the mixture and make a thick batter.

4. Step 4

   Heat the oil in a vessel and fry the coconut till brown color.

5. Step 5

   Add fried coconut, cumin seeds and cardamom into the batter.

6. Step 6

   Heat the oil in appachatti.

7. Step 7

   Spoon in the batter and fry both sides till it turns dark brown color.