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Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 2 servings

1/2 cup Carrot sliced in tiny pieces/grated
1/2 cup Cabbage sliced in tiny pieces/grated
1/2 cup Onion sliced in tiny pieces/grated
3 Tbsp/more Curd
Pepper, to taste
Salt, to taste

Preparation

Step 1
For preparing 3-minute salad, first mix carrot, cabbage & onion.
Step 2
Add curd, pepper & required salt.
Step 3
Mix thoroughly & its ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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