Unnakka Chemmeen Kaya Curry | Dry Prawns with Raw Banana

Ingredientsfor 3 servings

• Green banana or unriped banana) 4 (Pachakka)
• Unnakka chemmeen 1 cup
• Green chilly 4
• Curry leaves 3 sprig
• Black kokum 2 pieces
• Red chilly flakes 1 tsp
• Turmeric powder : 2 tsp
• Shallot 6
• Dried red chilly 3
• Mustard : 2 tsp
• Coconut 1 table spoon
• Whole shallot 2
• Whole garlic 2 cloves
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Get dried prawns in a plate.

2. Step 2

   Get pachakka or green banana or kaaya and peel its hard skin.

3. Step 3

   Slice it to small pieces.

4. Step 4

   Heat a pan and add oil when its hot.

5. Step 5

   Add dried prawns or unnakka chemmeen to it.

6. Step 6

   Add pachakka,green chilly and curry leaves to it.

7. Step 7

   Add 1 cup of water to it.

8. Step 8

   Add turmeric powder, red chilly flakes and salt.

9. Step 9

   Mix it well and add black kokum to it. Close the pan and keep in low flame.

10. Step 10

    Mean while take coconut, shallot and garlic in a blender.

11. Step 11

    Add 1 tablespoon of water and grind it well.

12. Step 12

    Then check our pachakka is cooked or not.

13. Step 13

    When its cooked add the coconut mix to it.

14. Step 14

    Mix it well and when it boils,turn off the heat.

15. Step 15

    Heat a small pan and add oil to it when its hot add mustard and when it allow to crackles add shallot, dried red chilly, currry leaves.

16. Step 16

    When its brown,off the flame.

17. Step 17

    And transfer to the pachakka.

18. Step 18

    Mix it well.

19. Step 19

    Our dish is ready to serve.