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Main Course

Unnakaya | Scrambled Egg Stuffed Banana Fritter

Eggs cooked the Kerala way — with a rich masala of shallots, tomatoes, and spices. Fast enough for a weeknight, flavourful enough to feel like effort went in.

Ingredientsfor 3 servings

4 Ripe banana
2 Eggs
3/4 cup Sugar
1 Cardamom
Oil, to taste
1 tbsp Raw rice flour

Preparation

Step 1
Cook the bananas in a cooker without removing its skin for 1 whistle.
Step 2
Whisk two eggs with sugar.
Step 3
Heat little ghee in a pan and scramble the eggs in it for 4-5 minutes.
Step 4
When the bananas are cooked, remove the skin.
Step 5
Mash it with a spoon to a fine paste. If it is too smooth to handle with your hand, add 1 tbsp rice powder into it and Stir everything together thoroughly.
Step 6
Make small balls out of it.
Step 7
Flatten the balls with your hand and put a small portion of the egg filling in its middle.
Step 8
Now cover the banana dough, seal the edges and roll it.
Step 9
Fry in hot oil it in hot oil until both sides are golden brown.
Step 10
Drain in a paper towel and serve with a hot cup of tea.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

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Main Course

Unnakaya | Scrambled Egg Stuffed Banana Fritter

Eggs cooked the Kerala way — with a rich masala of shallots, tomatoes, and spices. Fast enough for a weeknight, flavourful enough to feel like effort went in.

Ingredientsfor 3 servings

4 Ripe banana
2 Eggs
3/4 cup Sugar
1 Cardamom
Oil, to taste
1 tbsp Raw rice flour

Preparation

Step 1
Cook the bananas in a cooker without removing its skin for 1 whistle.
Step 2
Whisk two eggs with sugar.
Step 3
Heat little ghee in a pan and scramble the eggs in it for 4-5 minutes.
Step 4
When the bananas are cooked, remove the skin.
Step 5
Mash it with a spoon to a fine paste. If it is too smooth to handle with your hand, add 1 tbsp rice powder into it and Stir everything together thoroughly.
Step 6
Make small balls out of it.
Step 7
Flatten the balls with your hand and put a small portion of the egg filling in its middle.
Step 8
Now cover the banana dough, seal the edges and roll it.
Step 9
Fry in hot oil it in hot oil until both sides are golden brown.
Step 10
Drain in a paper towel and serve with a hot cup of tea.