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Main Course

Unakka Chemmeen Fry Easy

Slow-roasted in coconut oil with a generous hand of spices, this prawn fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 4 servings

250 g Dried Prawn
1/2 tsp Red chilly powder
1/4 tsp Turmeric Powder
1/4 tsp Pepper powder
1 tsp Lemon Juice
Salt, to taste
1 tsp Oil

Preparation

Step 1
For preparing unakka chemmeen fry, wash dried prawns and drain it.
Step 2
Make a paste of red chilly powder, turmeric powder, pepper powder, lemon juice and salt.
Step 3
Apply this paste on the prawns.
Step 4
Warm the oil in a kadai fry both sides of the prawns.
Step 5
Unakka chemmeen fry is ready. Serve it with rice as a side dish.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

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Main Course

Unakka Chemmeen Fry Easy

Slow-roasted in coconut oil with a generous hand of spices, this prawn fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 4 servings

250 g Dried Prawn
1/2 tsp Red chilly powder
1/4 tsp Turmeric Powder
1/4 tsp Pepper powder
1 tsp Lemon Juice
Salt, to taste
1 tsp Oil

Preparation

Step 1
For preparing unakka chemmeen fry, wash dried prawns and drain it.
Step 2
Make a paste of red chilly powder, turmeric powder, pepper powder, lemon juice and salt.
Step 3
Apply this paste on the prawns.
Step 4
Warm the oil in a kadai fry both sides of the prawns.
Step 5
Unakka chemmeen fry is ready. Serve it with rice as a side dish.