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Main Course

Ulli Mulak Beef

The fiery flavors of Ulli Mulak Beef – a Kerala-style spicy beef dish made with shallots and chilly powder, perfect with parotta or rice.

45 min total|Prep 15 min|Cook 30 min|4 servings|easy

Ingredientsfor 4 servings

1/2 kg Beef
2 tbsp Coconut oil
Curry leaves, a few
1 cup Shallots
1 tbsp Ginger and garlic — crushed
2 tbsp Kashmirichillypowder
1/2 tsp Turmeric powder
1/2 tsp Garam masala powder
1/2 cup Water
Salt, to taste

Preparation

Step 1
Heat the oil in a a pressure cooker and add curry leaves, shallots, ginger and garlic. cook for one minute.
Step 2
Add cleaned beef into it.
Step 3
Add masala powders and salt to taste.
Step 4
Stir everything together thoroughly with your hand.
Step 5
Pressure let it go for 7-8 whistles or until done.
Step 6
Ulli Mulak Beef is ready.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

Ulli Mulak Beef

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Main Course

Ulli Mulak Beef

The fiery flavors of Ulli Mulak Beef – a Kerala-style spicy beef dish made with shallots and chilly powder, perfect with parotta or rice.

45 min total|Prep 15 min|Cook 30 min|4 servings|easy

Ingredientsfor 4 servings

1/2 kg Beef
2 tbsp Coconut oil
Curry leaves, a few
1 cup Shallots
1 tbsp Ginger and garlic — crushed
2 tbsp Kashmirichillypowder
1/2 tsp Turmeric powder
1/2 tsp Garam masala powder
1/2 cup Water
Salt, to taste

Preparation

Step 1
Heat the oil in a a pressure cooker and add curry leaves, shallots, ginger and garlic. cook for one minute.
Step 2
Add cleaned beef into it.
Step 3
Add masala powders and salt to taste.
Step 4
Stir everything together thoroughly with your hand.
Step 5
Pressure let it go for 7-8 whistles or until done.
Step 6
Ulli Mulak Beef is ready.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

Ulli Mulak Beef