Ularthiya Beef-Mattirachi

Ingredientsfor 4 servings

• 1/2 kg Beef chopped, Mattirachi
• 2 tbsp Curd
• Salt, to taste
• 3 tsp Beef masala powder
• 2 nos Onion sliced and — ground
• 2 tbsp Ginger — chopped
• 2 tbsp Garlic — chopped
• 2 tsp Oil
• 1 tsp Mustard seeds
• 1 tbsp Garlic — chopped
• 3 nos Dry red chillies
• 1/2 tsp Pepper powder
• 1 sprig Curry leaves

Preparation

1. Step 1

   For preparing ularthiya mattirachi, first marinate beef with curd and salt for 30 minutes.

2. Step 2

   Heat the oil in a pressure cooker, fry half of the ground onion, 1 tbsp garlic, 1 tbsp ginger and beef masala powder. Add the beef pieces and pressure cook it until done.

3. Step 3

   Heat the oil in kadai, let the mustard seeds crackle, add red chillies and curry leaves. Fry the remaining half of ground onion, garlic and ginger.

4. Step 4

   Add pepper powder and sprinkle salt.

5. Step 5

   Add the cooked beef to it. Make it a semi thick gravy.

6. Step 6

   Ularthiya mattirachi, a keralite recipe is ready.