Tuna Roast

Ingredientsfor 4 servings

• 1 kg Tuna fish — cut into thick pieces of medium size
• 1 - Tomato
• 1 - Onion
• 3 - Green chillies
• 1 - Chilly powder
• 2 tsp Coriander powder
• 1 tsp Turmeric powder
• 3 tsp Tamarind pulp (Puli)
• 3 nos Garlic pods — crushed
• 2 tsp Ginger — cut into small pieces
• Salt, to taste
• Curry leaves, to taste

Preparation

1. Step 1

   Mix together a little chilly powder, a little of turmeric powder and salt and apply it to the fish.

2. Step 2

   Fry it lightly and set aside.

3. Step 3

   Grind together tomatoes, onions, chilly powder, turmeric powder and coriander powder in a mixer grinder.

4. Step 4

   Warm the oil in a pan.

5. Step 5

   Use the oil used to fry the tuna. It`ll enhance the taste.

6. Step 6

   Add garlic, ginger and curry leaves.

7. Step 7

   Add the ground paste.

8. Step 8

   Add green chillies, tamarind pulp and salt.

9. Step 9

   Add a cup of water too.

10. Step 10

    When it comes to a boil, add the fried tuna fish pieces.

11. Step 11

    Allow it to let it bubble for 4-5 minutes.

12. Step 12

    Adjust the level of salt and sourness.

13. Step 13

    Cook on a low flame for 15 minutes.

14. Step 14

    Goes well with rice along with moru kaachiyathu or even with chappathis, puttu, vellayappam etc.