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Main Course

Tuna Fry - Easy To Make

Slow-roasted in coconut oil with a generous hand of spices, this mixed fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 4 servings

2 Tin Tuna
1 nos Onion medium size
2 nos Green Chillies
Mustard, to taste
Oil, to taste
1/2 tsp Salt

Preparation

Step 1
Warm the oil in a pan and allow to crackle the mustard seeds.
Step 2
Cook Onion and Green chilly in it.
Step 3
Add salt, meat masala and turmeric powder.
Step 4
Put tuna and give it a good stir.
Step 5
Pour 2 tablespoon of water.
Step 6
Cook till tuna is dry.
Step 7
Tuna Fry is ready! :- Serve the Tuna Fry hot!

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

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Main Course

Tuna Fry - Easy To Make

Slow-roasted in coconut oil with a generous hand of spices, this mixed fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.