Tuna Cutlet

Ingredientsfor 4 servings

• 3 Tin White tuna
• 6 nos Potato medium
• 10 - Green chillies
• 11/2 inch Ginger
• 6 nos Onion big
• 1/2 cup Coriander leaves
• 1 Spoon Garam masala
• Coconut oil to fry
• 11/2 Spoon Vinegar
• 1/2 Spoon Turmeric powder
• 21/2 Spoon Pepper powder
• 4 nos Eggs
• Bread crumbs to roll the cutlet
• Salt, to taste

Preparation

1. Step 1

   Cook and mash potatoes.

2. Step 2

   Grind onion, ginger, green chillies without water (in malayalam-chathakuka).

3. Step 3

   Pour oil into a pan and heat it or kadai.

4. Step 4

   Cook this grinded items for about 6 minutes.

5. Step 5

   Turn off the heat and put the mashed potatoes in it and mix thoroughly.

6. Step 6

   Put some oil in a kadai.

7. Step 7

   Put the tuna along with turmeric powder, vinegar and pepper powder.

8. Step 8

   Cook it, stirring in high flame for 2 - 3 minutes.

9. Step 9

   This is to just remove the smell of tuna fish. DONT LET THE FISH FRY.

10. Step 10

    Mix this fish along with the above potato mixture.

11. Step 11

    Add coriander leaves.

12. Step 12

    Make into cutlet shapes.

13. Step 13

    Beat the eggs thoroughly.

14. Step 14

    Roll the cutlet first in egg and then in bread crumbs and fry.