Tuna-Choora Fish Thoran In 5 Mins

Ingredientsfor 2 servings

• 1 Can Canned tuna fish in oil around 185 - 200 gm
• 1 nos Onion medium
• 1/2 tsp Turmeric powder
• 1/2 tsp Black pepper
• Mustard seeds A pinch
• 2 nos Green chillies split
• 1/4 tsp Chilli powder — optional
• 2 - Desiccated coconut grated fresh coconut if available
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Let the mustard seeds crackle in the oil from the canned tuna.

2. Step 2

   Optionally use any oil, if tuna is canned in water.

3. Step 3

   Cook onions until translucent.

4. Step 4

   Add the tuna and cook for 1 min.

5. Step 5

   Add salt as necessary.

6. Step 6

   Add the desiccated/fresh shredded coconut.

7. Step 7

   Add turmeric and black pepper.

8. Step 8

   Add chilly powder also if you want it to be spicy.

9. Step 9

   Add the green chillies, sprinkle some water and cook for another 2 minutes.

10. Step 10

    Dont let the dish become too dry.

11. Step 11

    Serve while still hot with rice.

12. Step 12

    You can also add ginger-garlic paste if available after step 2 to enhance the taste.