Tropical Drink
A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it is the kind of thing you keep refilling without realising.
Ingredientsfor 1 servings
- 1 nos Ripe papaya peeled and take the juice
- 1 nos Pear
- 1/4 inch Ginger — grated
Preparation
Step 1
For preparing tropical drink, blend pear and ginger.
Step 2
Add the papaya juice to it and blend again.
Step 3
Serve it chilled.
Step 4
Specialities: 1)Summer special recipe.
Step 5
Health drink.
Tip
When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Snacks
Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings
A healthy South Indian snack made with rava and fresh carrots.
Main Course
Sharkkara Varatti
Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...
Main Course
Sadya Special Paal Payasam | Unakkalari Payasam
Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...
Main Course
Spicy Mutton Curry
A beloved dish in many cultures, known for its rich flavors and aromatic spices.