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Main Course

Traditional Wayanadan Welcome Drink

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

Ingredientsfor 1 servings

1 cup Coconut milk
Sugar, to taste
2 piece Ginger
1 litre Water
1/2 tsp Cardamom powder (Elakka)

Preparation

Step 1
For preparing traditional wayanadan drink, chop ginger and put in 1 cup of water.
Step 2
After 1 hour take half of the clear water on top of it.
Step 3
Add the rest ingredients: coconut milk, sugar and cardamom powder. give it a good stir.
Step 4
Serve chilled.
Step 5
Specialities: 1)Regional rare recipe.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

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