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Main Course

Traditional Potato Masala

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

Potato : 5 nos
Onions : 1 no
Chillies : 2 nos
Bengal gram : 1 tsp
Mustard : 1/2 tsp
Turmeric powder : pinch
Curry leaves, to taste
Salt, to taste

Preparation

Step 1
Boil the potatoes and the chickpeas, add little salt. Once its cooked, smash it and set aside.
Step 2
Add oil to a pan, when heated add the mustard and let it spurt.
Step 3
Add the chopped onions and chillies.
Step 4
Enter Step.
Step 5
Add curry leaves along with the salt and turmeric powder.
Step 6
Enter Step.
Step 7
Add the smashed potatoes and mix it well, if needed add half glass of water and let it blend.
Step 8
Once done transfer to a bowl and serve.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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