Traditional Mambazha Pulisheri - Vishu Special

Ingredientsfor 5 servings

• 4-5 nos Ripe mangoes
• 3 nos Green chillies — chopped
• 2 tsp Cumin powder roasted and — powdered
• 2 cup Curd
• 2 cup Coconut milk
• 1 tsp Turmeric powder
• 1/2 tsp Chilly powder
• 1 tsp Mustard
• 1 tsp Fenugreek seeds (Uluva)
• Coconut oil, to taste
• 3 nos Dry red chillies
• Curry leaves, a few
• 2 tsp Sugar
• Salt, to taste

Preparation

1. Step 1

   For preparing traditional mambazha pulisheri, fist roughly chop the mangoes.

2. Step 2

   In a deep bottomed pan, add mangoes, green chillies, cumin powder, turmeric powder, chilly powder, sugar, salt and little water.

3. Step 3

   Cook the mangoes until softened and mashed.

4. Step 4

   Stir in the coconut milk. take it off the heat before it starts to boil.

5. Step 5

   Allow it to cool.

6. Step 6

   Add curd and Stir everything together thoroughly.

7. Step 7

   In another pan, add coconut oil and heat.

8. Step 8

   Let the mustard seeds crackle, fenugreek seeds, red chillies and curry leaves.

9. Step 9

   Pour this over the curry.

10. Step 10

    Traditional mambazha pulisheri - vishu special, a curry is ready.