Traditional Kerala Carrot Beans Thoran

Ingredientsfor 4 servings

• 1/2 cup Carrot — grated
• 1/2 cup Beans
• 1 tsp Mustard
• 1 tsp Oil
• 1/2 cup Coconut — grated
• 1 tsp Salt
• 1 tsp Cumin seeds
• 1 Onion
• 5 Curry leaf
• 2 Red chilly
• 1 cup Water

Preparation

1. Step 1

   Set a kadai over medium heat and pour in the oil add mustard.When mustard allow to crackles add red chilly and curry leaf Let it cook for 2 minutes.

2. Step 2

   Add chopped beans to this and stir for 2 minutes.

3. Step 3

   Add grated carrot and salt to this and Let it cook for 3 minutes on low heat.

4. Step 4

   Grind coconut,onion,cumin seeds and chilli powder in a mixer.

5. Step 5

   Add this ground mix to carrot beans mix and mix all together for 2 minutes in low flame.

6. Step 6

   Add 1 cup of water to this and let it bubble for 5 minutes until it is cooked well.

7. Step 7

   Sir for 2 more minutes until full water dries up.

8. Step 8

   Now carrot beans thoran is ready to serve with hot rice.