Traditional Kappa Biriyani

Ingredientsfor 4 servings

• Beef : ½ k gm
• Tapioca (kappa) : 1 cup
• Onion : 3 nos
• Mustard : 1 tsp
• Garlic : 8 cloves
• Ginger : 2 inch piece
• Curry leaves : 1 spring
• Green chilly : 1 or 2 nos
• Cumin seeds : 1 tsp
• Chilly powder : 2 tsp
• Turmeric powder : 1 tsp
• Garam masala : 1 tsp
• Coriander powder : 1 tsp
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Cook kappa using salt and turmeric powder.

2. Step 2

   Cook beef using salt and turmeric powder.

3. Step 3

   When it gets cooked, heat a pan add oil and when its hot add mustard to it and when it allow to crackles add curry leaves.

4. Step 4

   Cook it, stirring well and then add onion to it and give it a good stir.

5. Step 5

   Next, add ginger, garlic, green chilly and cumin seeds to it.

6. Step 6

   Cook it, stirring well until it gets brown.

7. Step 7

   Next, add the cooked beef to it.

8. Step 8

   Give it a good stir and add the chilly powder,coriander powder and garam masala to it.

9. Step 9

   Give it a good stir.

10. Step 10

    Next, add little water to it and close pan for 3 minutes.

11. Step 11

    Next, add the cooked kappa to it.

12. Step 12

    Enter Step.

13. Step 13

    Give it a good stir.

14. Step 14

    Mix it well and cook for 5 more minutes then serve hot, its really tasty.