Tomato Ozhichu Curry

Ingredientsfor 4 servings

• 1 nos Tomato diced into very small pieces, big
• 1 nos Lemon small
• 3 nos Green chillies — slit
• 1 nos Onion diced into small pieces, small
• 1/4 tsp Ginger paste
• 1/4 tsp Garlic paste
• 1/4 tsp Fenugreek powder (Uluva)
• 1/2 tsp Turmeric powder
• 4 tbsp Coconut Milk Powder dissolve powder in 1 teacup hot water and keep cup aside
• Salt, to taste
• 1/2 tsp Mustard seeds
• 2 nos Dry red chillies
• 1 nos Shallots (Kunjulli)
• Curry leaves Few leaves

Preparation

1. Step 1

   In a small pot take diced tomato, onion, green chillies, ginger garlic pastes, turmeric powder, fenugreek powder and salt. Add 1/2 teacup(small cup) water and cook in low flame till water has almost evaporated and the curry is done.

2. Step 2

   Add strained lemon juice to the above cooked curry.

3. Step 3

   Switch off heat and add the dissolved coconut milk to the pan. Stir everything together thoroughly. Add 1/2 teacup hot water to the pan. Stir everything together thoroughly and add more water if required. 4)In a small seasoning pan, heat oil and break mustard seeds. Add 2 dry red chillies, 1 shallot and curry leaves.

4. Step 4

   Add the above seasoning to the curry pot. Stir everything together thoroughly.

5. Step 5

   Keep the curry pot on stove once again. In very low flame heat the curry for a minute till warm. Do not boil.

6. Step 6

   Tomato ozhichu curry is ready, serve hot.