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Main Course

Tomato-Onion Avial

Easy and tasty dish made by cooking tomato, onion etc with coconut.

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

2 medium Onion preferably red
3 nos Tomato
2 nos Cubanelle peppers
5 - Drumsticks
Salt, to taste
Curry leaves
11/2 cup Coconut — grated
1 tsp Cumin seeds (Jeerakam)
2 tsp Red chilly powder
1/4 tsp Turmeric powder

Preparation

Step 1
Slice onion lengthwise. Slice tomatoes and cubanelle peppers.
Step 2
Cubanelle peppers add a nice flavour to the dish.
Step 3
Grind together coconut, cumin seeds, chilly powder and turmeric powder to a coarse paste adding little water.
Step 4
Mix all the vegetables (onion, tomato, cubanelle pepper, drumsticks) with the coconut mixture.
Step 5
Add salt and curry leaves.
Step 6
Cook in a closed vessel on a low flame till the onions are soft and all vegetables are cooked.
Step 7
Usually water from veggies is sufficient for cooking. If not add little water.
Step 8
Goes well with rice.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Tomato-Onion Avial

Easy and tasty dish made by cooking tomato, onion etc with coconut.

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

2 medium Onion preferably red
3 nos Tomato
2 nos Cubanelle peppers
5 - Drumsticks
Salt, to taste
Curry leaves
11/2 cup Coconut — grated
1 tsp Cumin seeds (Jeerakam)
2 tsp Red chilly powder
1/4 tsp Turmeric powder

Preparation

Step 1
Slice onion lengthwise. Slice tomatoes and cubanelle peppers.
Step 2
Cubanelle peppers add a nice flavour to the dish.
Step 3
Grind together coconut, cumin seeds, chilly powder and turmeric powder to a coarse paste adding little water.
Step 4
Mix all the vegetables (onion, tomato, cubanelle pepper, drumsticks) with the coconut mixture.
Step 5
Add salt and curry leaves.
Step 6
Cook in a closed vessel on a low flame till the onions are soft and all vegetables are cooked.
Step 7
Usually water from veggies is sufficient for cooking. If not add little water.
Step 8
Goes well with rice.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.