Tomato Masala

Ingredientsfor 3 servings

• 4 nos Tomato
• 1 nos Onion — chopped
• 3 nos Green chillies — chopped
• Ginger crushed) - 2 ts
• 1 tsp Cumin seeds (Jeerakam)
• 2 tsp Coriander powder
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• 1 tsp Mustard
• Curry leaves, a few
• Salt, to taste

Preparation

1. Step 1

   For preparing tomato masala, first Heat the oil in a kadai and let the mustard seeds crackle. Add onion and ginger-garlic crushed.

2. Step 2

   Add cumin seeds, coriander, chilly powder, turmeric and salt.

3. Step 3

   Add green chillies and tomato.

4. Step 4

   Put the lid on and cook till the juice comes out.

5. Step 5

   When tomato become tender, take it off the heat.

6. Step 6

   Tomato masala is ready.