Tomato Fish

Ingredientsfor 4 servings

• 4 nos Mackerel Ayla
• 2 nos Tomato large — chopped
• 2 nos Onion large
• 1 tbsp Kashmiri chilly powder
• 1 tsp Pepper powder
• 1/4 tsp Turmeric
• 1/2 tbsp Coriander powder
• 1/4 tsp Ginger — minced
• 1/4 tsp Garlic — minced
• 2 nos Green chilly large
• Curry leaves, a few
• Coriander leaves, a few
• Lemon juice Little
• 1/4 tsp Cumin seeds Jeera
• Mustard seeds, a few
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing tomato fish, first cut, clean and slice the fishes. 2)Marinate the fishes in a mixture of 1/2 tbsp chilly powder, 1/2 tsp pepper, salt, a pinch turmeric & lemon juice. Leave aside for 15 minutes and then pan-fry fishes. Set aside.

2. Step 2

   Cut onion & tomatoes into fine pieces.

3. Step 3

   Pour 2 tbsp oil in a kadai/wok, add mustard seeds, jeera, curry leaves, onions, cut green chillies, ginger, garlic and Let it cook for 5 minutes.

4. Step 4

   Add remaining red chilly powder, remaining pepper powder, turmeric powder and coriander powder.

5. Step 5

   Next, add tomatoes and cook well until all the mixture is mixed well and oil comes out. Season with salt.

6. Step 6

   Pour this mixture on the fry fish. Garnish with tomatoes.