Tomato Chicken Masala

Ingredientsfor 4 servings

• 500 g Chicken Marinate the chicken pieces in 2 tbsp red chilly powder, 1/2 tsp Turmeric powder and salt
• 2 nos Large Tomato — grind to make a smooth paste
• 2 nos Medium Onion
• 3 nos Green chilly
• 2 nos Large Potato
• 1 tsp Pepper powder
• 1/2 tsp Turmeric powder
• 21/2 tbsp Coriander powder
• 3 tbsp Oil
• Coriander leaves, a few
• Curry leaves, a few
• Salt, to taste

Preparation

1. Step 1

   Pour oil into a pan and heat it and allow to crackle fenugreek seeds, Then fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan.

2. Step 2

   Add coriander powder and roast for 3 minutes in medium flame.

3. Step 3

   Add sliced green chilly and potatoes.

4. Step 4

   Pour the tomato pasta and fried chicken.

5. Step 5

   Add crushed pepper, fennel seeds, salt, turmeric powder, garam masala and salt. Fold everything together gently, Pour 1/2 cup water and let it go for 15 minutes in medium flame.

6. Step 6

   Give it a stir now and then until sauce thickens and becomes a deep brown red colour. Add some chopped coriander leaves, Then remove it from the stove.

7. Step 7

   Tomato Chicken Masala is ready.