Tindora-Kovakka With String Beans Stir Fry

Ingredientsfor 4 servings

• 2 cup Tindora cut length wise, Kovakka
• 2 cup Tender string beans — cut into 1 inch pieces
• 1 nos Onion — sliced
• 2 nos Green chillies slit into half
• Curry leaves, a few
• 1 nos Tomato — chopped
• 2 tbsp Oil
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Turmeric powder
• 1/4 cup Water
• Salt, to taste

Preparation

1. Step 1

   For preparing tindora/kovakka with string beans stir fry, first boil the vegetables in 1/4 cup of water. Add the turmeric powder and salt while boiling. Set aside when cooked.

2. Step 2

   Pour oil into a pan and heat it, let the mustard seeds crackle and cumin seeds.

3. Step 3

   Cook onion and green chillies till it becomes brown in color. Then add tomato and sautT until softened.

4. Step 4

   Add the boiled vegetables and give it a good stir.

5. Step 5

   Add curry leaves and close the pan and Let it cook for 2 minutes.

6. Step 6

   Tindora/kovakka with string beans stir fry, a recipe is ready.