Thengapal Irachi Curry

Ingredientsfor 4 servings

• 1/2 kg Mutton/Beef
• 2 nos Onion — chopped
• 2 nos Green chillies — slit
• 5 Cloves Garlic — crushed
• 1 piece Ginger — crushed
• 1 tbsp Chilly powder
• 1 tbsp Coriander powder
• 1 tsp Turmeric powder
• 1 cup Coconut milk 1st
• 1 cup Coconut milk 2nd
• 3 nos Dry red chillies
• Curry leaves, a few
• Salt, to taste

Preparation

1. Step 1

   For preparing thengapal irachi curry, marinate the mutton/beef in garlic, green chillies, ginger, coriander, chilly powder and turmeric.

2. Step 2

   Heat the oil in a pressure cooker and fry onion. Add the meat pieces in it and fry well.

3. Step 3

   Add salt and 2nd coconut milk and cook the meat.

4. Step 4

   Add water if required.

5. Step 5

   When done, add the 1st milk and make a thick gravy.

6. Step 6

   Take it off the heat., when done.

7. Step 7

   Set a kadai on the stove, heat 1 tbsp oil. allow to crackle the dry chillies and curry leaves.

8. Step 8

   Pour over the gravy.

9. Step 9

   Thengapal irachi curry is ready.