Thenga Varutharacha Meen Curry

Ingredientsfor 3 servings

• Fish (poo meen) 1 kg
• Coconut 1
• Coriander seeds 3 tsp
• Onion 1
• Tomato 1
• Shallot 10
• Turmeric powder 1tsp
• Curry leaves 2 sprig
• Chilly powder 1 tsp
• Red chilly flakes 2 tsp
• Black kokum 2
• Ginger 1 inch piece
• Salt, to taste

Preparation

1. Step 1

   Heat a pan and add oil to it.

2. Step 2

   Add coconut and give it a good stir.

3. Step 3

   When its started becoming brown, add coriander seeds.

4. Step 4

   Give it a good stir and add curry leaves and shallots.

5. Step 5

   Mix it well and add red chilly flakes,turmeric powder and chilly powder.

6. Step 6

   When its roasted well, off the flame.

7. Step 7

   When its cooked add it in a blender.

8. Step 8

   Grind it well.

9. Step 9

   Heat a kadai and add oil to it.

10. Step 10

    Next, add onion,ginger,tomato, garlic and give it a good stir.

11. Step 11

    When its brown.

12. Step 12

    Add the grinded mixture to it.

13. Step 13

    Add some water and black kokum to it and Stir everything together thoroughly.

14. Step 14

    Add chilly powder to it,if you need more spice.

15. Step 15

    When it boils add the fish to it.

16. Step 16

    Close the kadai and keep in low flame.

17. Step 17

    Meanwhile heat a pan and add oil to it,when it is hot add mustard and when it allow to crackles add curry leaves and shallot to it.cook it, stirring well and off the flame.

18. Step 18

    When the fish gets cooked well add the mustard mix to it.

19. Step 19

    Then serve hot.