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Main Course

Thairu Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 2 servings

1 nos Onion medium
2 nos Red chillies
3 Spoons Curd
Salt, to taste

Preparation

Step 1
Heat red chillies slightly in a pan.
Step 2
Cut onion into pieces.
Step 3
Grind the cut onions and red chillies in a mixie.
Step 4
Mix the paste with curd and salt.
Step 5
Chutney is ready!

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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