Tasty Vegetable Stew

Ingredientsfor 6 servings

• 1 Potato
• 1 Carrot
• 1/2 cup Cucumber
• 1 Onion
• 4 Green chilly
• 1 Tomato
• 1 cup Coconut milk
• 1 tsp Salt
• 6 Curry leaf
• 1 tsp Coriander powder
• 1/2 tsp Ginger paste
• 1/2 tsp Asafoetida

Preparation

1. Step 1

   Set a kadai over medium heat and pour in the oil add mustard seeds.When mustards allow to crackles add red chilli and curry leaves.

2. Step 2

   Add all vegetables and cook in a high flame for 10 minutes.

3. Step 3

   Add coconut milk,ginger paster,coriander powder,salt and asafoetida to this and let it bubble for 2 minutes.

4. Step 4

   Now Vegetable stew is ready.

5. Step 5

   We can serve in a bowl.