Tasty Veg Kuruma

Ingredientsfor 5 servings

• 1 cup Green peas
• 1/2 cup Carrot — cut into small pieces
• 1/2 cup Beans — cut into small pieces
• Cauliflower A small piece
• 1 nos Onion medium
• 1 nos Tomato
• 7 - Green chillies
• 1 tsp Chilly powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• 6 nos Small onions — cut into small pieces, kunjulli
• 1 cup Coconut — grated
• 4 nos Cinnamon (Karugapatta)
• 4 nos Cloves (Grambu)
• 3 nos Cardamom (Elakka)
• 1 tsp Fennel seeds (Perinjeerakam)
• 1/2 tsp Garam masala powder
• Curry leaves A, a few
• Coriander leaves A, a few

Preparation

1. Step 1

   In a pressure cooker, boil all vegetables along with turmeric powder, chilly powder and salt.

2. Step 2

   Grind together coconut, cinnamon, cloves, cardamom, fennel seeds and a little garam masala powder.

3. Step 3

   Add the above mixture into the boiled vegetables.

4. Step 4

   Allow it to boil.

5. Step 5

   Add curry leaves and coriander leaves.

6. Step 6

   Fry small onions and add it to the above curry.

7. Step 7

   Serve while still hot with chappathi or porotta.