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Main Course

Tasty Ullivada

Onions are finely sliced and mixed with other ingredients to make a paste. It is then deep fried in oil.

Ingredientsfor 4 servings

1 cup All purpose flour Maida
4 nos Onions — finely sliced
Curry leaves — finely chopped
3 nos Green chilly — finely chopped
3/4 tsp Chilly powder
2 tsp Ginger — finely chopped
1/4 tsp Turmeric powder
Salt, to taste
Water, to taste
Oil, to taste

Preparation

Step 1
For preparing ullivada, take a bowl, add maida, onions, curry leaves, green chillies, chilly powder, turmeric powder, ginger, salt and required water. Mix it well by hand and make it into a paste.
Step 2
Heat the oil in a fry in hot oiling pan. Scoop the prepared paste using a spoon and fry it in oil till it becomes golden brown.
Step 3
Ullivada is ready. Serve hot with ketchup.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

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Main Course

Tasty Ullivada

Onions are finely sliced and mixed with other ingredients to make a paste. It is then deep fried in oil.

Ingredientsfor 4 servings

1 cup All purpose flour Maida
4 nos Onions — finely sliced
Curry leaves — finely chopped
3 nos Green chilly — finely chopped
3/4 tsp Chilly powder
2 tsp Ginger — finely chopped
1/4 tsp Turmeric powder
Salt, to taste
Water, to taste
Oil, to taste

Preparation

Step 1
For preparing ullivada, take a bowl, add maida, onions, curry leaves, green chillies, chilly powder, turmeric powder, ginger, salt and required water. Mix it well by hand and make it into a paste.
Step 2
Heat the oil in a fry in hot oiling pan. Scoop the prepared paste using a spoon and fry it in oil till it becomes golden brown.
Step 3
Ullivada is ready. Serve hot with ketchup.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.