Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Tasty Onion Dosa

Crispy on the edges, soft in the middle — this tasty onion dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 6 servings

1 cup Raw rice
1/2 cup Split black gram Parippu (Uzhunnu)
1 cup Sour curd
1/2 tsp Mustard seeds
Soda bi carbonate - A pinch
Asafoetida A pinch, Kaayam
1 nos Onion — finely cubed
4 nos Green chillies — finely chopped
2 Springs Curry leaves — finely chopped
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing Onion dosa, soak raw rice and split black gram separately over night.
Step 2
Grind it separately in a blender till smooth. Mix both the batters together.
Step 3
Mix in sour curd, soda bi-carbonate and salt with required water to get a thin batter. Set aside for 15 minutes.
Step 4
Heat 3 tablespoons of oil in a small frying pan. let the mustard seeds crackle and then add asafoetida powder.
Step 5
Next, add the onion, curry leaves and green chillies.
Step 6
Fry till the onion becomes transparent. Allow it to cool and add into the batter.
Step 7
Heat a tawa and pour a ladle full of the batter and make dosa`s. Fry it on both the sides.
Step 8
Onion dosa`s are ready. Serve right away with chutney.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Moringa Thalippu | Nutritious Drumstick Leaves Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

10 min|2 servings|5

Main Course

Malabar Kada Roast | Quail Fry | Malabar Quail Roast

The rich and spicy Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, a dish full of character.

55 min|4 servings|5

Snacks

Malabar Beef Samosa | Kerala Beef Samosa

Deep-fried until the outside shatters at the first bite and the inside stays soft and flavourful. A tea-time favourit...

1 hr 15 min|6 servings|5

Main Course

Manjali Chicken Biriyani | Manjali Biryani Kerala Style

Kerala biryani — lighter on oil, heavier on spice, and always cooked with jeerakasala rice for that distinctive short...

1 hr 30 min|4 servings|5

Main Course

Tasty Onion Dosa

Crispy on the edges, soft in the middle — this tasty onion dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 6 servings

1 cup Raw rice
1/2 cup Split black gram Parippu (Uzhunnu)
1 cup Sour curd
1/2 tsp Mustard seeds
Soda bi carbonate - A pinch
Asafoetida A pinch, Kaayam
1 nos Onion — finely cubed
4 nos Green chillies — finely chopped
2 Springs Curry leaves — finely chopped
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing Onion dosa, soak raw rice and split black gram separately over night.
Step 2
Grind it separately in a blender till smooth. Mix both the batters together.
Step 3
Mix in sour curd, soda bi-carbonate and salt with required water to get a thin batter. Set aside for 15 minutes.
Step 4
Heat 3 tablespoons of oil in a small frying pan. let the mustard seeds crackle and then add asafoetida powder.
Step 5
Next, add the onion, curry leaves and green chillies.
Step 6
Fry till the onion becomes transparent. Allow it to cool and add into the batter.
Step 7
Heat a tawa and pour a ladle full of the batter and make dosa`s. Fry it on both the sides.
Step 8
Onion dosa`s are ready. Serve right away with chutney.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.