Tasty Mushroom Curry

Ingredientsfor 2 servings

• 250 g Mushrooms
• 1 nos Onion chopped, big
• 2 nos Green chillies — chopped
• 2 nos Tomatoes — sliced
• 6 nos Cashew nuts
• 2 tbsp Coconut oil
• 1 cup Coconut milk
• 1/2 tbsp Turmeric powder
• 1 tbsp Red chilly powder
• 1/2 tbsp Coriander powder
• 1/4 tbsp Pepper powder
• 3/4 tbsp Garam masala
• Salt, to taste

Preparation

1. Step 1

   For preparing Mushroom curry, clean the mushrooms thoroughly and slice it into small pieces.

2. Step 2

   Heat the oil in a vessel and add the sliced mushrooms.

3. Step 3

   Put it on a low flame and fry the mushrooms well with turmeric powder, chilly powder and pepper powder and salt for 5-10 minutes.

4. Step 4

   Now cut the onion and green chillies and grind with cashews to a fine paste.

5. Step 5

   Add the paste to the cooked mushrooms and allow it to simmer on low heat.

6. Step 6

   Stir in coriander powder and garam masala.

7. Step 7

   Toss in the sliced tomatoes and Stir everything together thoroughly with coconut milk. Allow it to boil it for 5 - 8 minutes.

8. Step 8

   Garnish with curry leaves.

9. Step 9

   Mushroom curry is ready. Serve hot with roti, bread, basmati rice, etc.