Tasty Modha Fish Kabab
The smell of fish cooking in coconut oil with curry leaves is the smell of every fishing village kitchen in Kerala. Quick to cook, deeply satisfying, and always served with hot rice.
Ingredientsfor 1 servings
- Modha fish cleaned -1
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Maida
- 1 tsp Ginger garlic paste
- 1 tsp Salt
- 1 tsp Coriander powder
- 1/2 cup Oil
Preparation
Step 1
Marinate modha fish with ginger garlic paste,salt, chilli powder, coriander powder, Maida and turmeric powder for 3 minutes.
Step 2
Set a kadai over medium heat and pour in the oil and fry modha kabab until it becomes brown. Fry both sides until it is fully cooked.
Step 3
Now Modha fish kabab is ready to serve.
Tip
Seafood cooks in minutes. The single biggest mistake is overcooking — the moment fish turns opaque or prawns curl and go pink, they are done.
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