Tasty Fish Molly For Breakfast

Ingredientsfor 4 servings

• 7-8 piece Fish
• 1 nos Onion sliced finely
• 2 nos Tomato diced to big pieces
• 3-4 nos Green chillies depending on taste
• 7-8 piece Garlic — finely sliced
• 1 inch Ginger ground coarsely
• Curry leaves half a handful
• Coriander leaves, a few
• 21/2 To Coriander powder
• 4 To Coconut milk powder
• 1 tsp Garam masala
• 1 tsp Vinegar

Preparation

1. Step 1

   Marinate fish pieces with a mixture of chilly powder, turmeric powder, pepper powder and ginger garlic paste. Set aside for 15 minutes.

2. Step 2

   Fry the fish pieces to a slight golden color and set aside.

3. Step 3

   Mix coconut milk powder in 3 cups of lukewarm water.

4. Step 4

   Pour oil into a pan and heat it and let the mustard seeds crackle. Add onion, garlic, green chillies and ginger. cook for sometime.

5. Step 5

   When onion turns transparent, add coriander, pepper, turmeric and garam masala. cook well.

6. Step 6

   Stir everything together thoroughly and add diced tomatoes. Fry with very little water till raw smell goes.

7. Step 7

   Add coconut milk along with curry leaves and vinegar. Add required amount of salt and allow to boil.

8. Step 8

   When boiling starts, add semi fried fish. Keep on low heat till fish gets completely cooked.

9. Step 9

   Before removing from flame, add finely chopped coriander leaves. Allow for one quick boil and off flame. Leave for 15 minutes and serve.