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Main Course

Tasty Fish Crumb Fry(Meen)

Slow-roasted in coconut oil with a generous hand of spices, this fish fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

250 g Fish
2 tsp Lime juice
1/2 tsp Pepper powder
1 Egg
2 tsp All purpose flour Maida
1/2 cup Bread crumbs
Salt, to taste
Oil to fry

Preparation

Step 1
Cut the fish into even sizes pieces. Wash and squeeze out extra water.
Step 2
Mix lime juice, pepper powder and required salt.
Step 3
Dip the fish pieces in this mixture and set aside for 15-20 minutes.
Step 4
Beat the egg. Add maida and required water to make a paste.
Step 5
Apply this paste on the fish pieces and coat gently with the bread crumbs.
Step 6
Fry both sides of the fish pieces in oil till golden brown.
Step 7
Serve while still hot.
Step 8
Note: While making bread crumbs be careful not to crush too much.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

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Main Course

Tasty Fish Crumb Fry(Meen)

Slow-roasted in coconut oil with a generous hand of spices, this fish fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

250 g Fish
2 tsp Lime juice
1/2 tsp Pepper powder
1 Egg
2 tsp All purpose flour Maida
1/2 cup Bread crumbs
Salt, to taste
Oil to fry

Preparation

Step 1
Cut the fish into even sizes pieces. Wash and squeeze out extra water.
Step 2
Mix lime juice, pepper powder and required salt.
Step 3
Dip the fish pieces in this mixture and set aside for 15-20 minutes.
Step 4
Beat the egg. Add maida and required water to make a paste.
Step 5
Apply this paste on the fish pieces and coat gently with the bread crumbs.
Step 6
Fry both sides of the fish pieces in oil till golden brown.
Step 7
Serve while still hot.
Step 8
Note: While making bread crumbs be careful not to crush too much.