Tasty Chicken Dry Fry

Ingredientsfor 4 servings

• 1 kg Chicken — cut into big pieces
• 1 tbsp Dry red chilly — powdered
• 1/2 tsp Chilly powder
• 2 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 Lemon Lime juice
• 1 tsp Pepper powder
• Ginger garlic paste - 1 tbsp
• Curry leaves, a few
• 1 tsp Chicken fry powder
• 1/2 cup Gram flour
• 1 nos Onion — cut into circles
• 3 nos Pappad — cut into slices
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   For preparing Chicken dry fry, first clean and cut chicken into fairly big pieces. Make gashes on chicken pieces. 2)Make a paste with chilly powder, coriander powder, turmeric powder, salt, pepper powder, ginger - garlic paste, lime juice, chicken fry powder and powdered red chillies. Marinate the chicken pieces with this mixture.

2. Step 2

   Sprinkle the gram flour over chicken pieces and refrigerate for 8 hours or over night.

3. Step 3

   Fry in hot oil the chicken pieces in oil.

4. Step 4

   Remove from oil when cooked and place in serving plate.

5. Step 5

   In the same oil, fry pappad and place it on chicken.

6. Step 6

   Fry onion and curry leaves in same oil for 3 minutes. Decorate the chicken with fried onions and curry leaves.

7. Step 7

   A Chicken side dish recipe is ready.