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Main Course

Tasty Chicken Bread, It Looks Amazing

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 5 servings

Boiled n shredded chicken : 2 cups
Butter : 2 tsp
All purpose flour : 2 tsp
Milk : 1 cup
Green Chilly : 3 nos — chopped
Black pepper powder : 2 tsp
Salt : 1 tsp
All purpose flour : 4 cups
Instant yeast : 1 tsp
Milk : 2 tsp — powdered
Salt : 1 tsp
Oil : 4 tsp
Egg : 1 no (plus 1 for glazing
Castor / grinded sugar : 1 tsp

Preparation

Step 1
Heat 2 tsp. Butter. Add shredded chicken to this.
Step 2
Cook for a couple of minutes, and then add chopped chilly, black pepper, salt and milk. Stir everything together thoroughly.
Step 3
Enter Step.
Step 4
Add the flour. When thick enough, set to cool.
Step 5
Enter Step.
Step 6
In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. Salt, 1 tsp. Castor sugar, 2 tbsp. Milk powder, 1 tbsp. Yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water.
Step 7
Leave to rise for 1 hour.
Step 8
Roll out the dough into rectangular shape. (4-6 nos) depending on size you prefer.
Step 9
Make cuts on them as shown and add the filling.
Step 10
Enter Step.
Step 11
Place on an oiled pan, egg wash them and sprinkle some sesame seeds over it.Bake at a temperature of 180 C in an oven for about 15-20 minutes.
Step 12
Enter Step.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

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