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Main Course

Tasty Chicken

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the kind of Kerala chicken dish that families argue about — whose mother makes it better.

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1/2 kg Chicken boneless
2 tsp Corn flour
2 tsp Chilly powder
1 tbsp Lime juice
Salt, to taste
2 tsp Coriander powder
1 tsp Turmeric powder
2 tsp Cumin powder (Jeerakam)
Ginger garlic paste - 3 tsp
Curry leaves, a few
4 nos Green chillies split
1 nos Onion — sliced
Oil — for frying

Preparation

Step 1
For preparing Chicken, marinate chicken with corn flour, lime juice, chilly powder, turmeric, coriander powder, cumin powder, salt and ginger-garlic paste for 5 hours.
Step 2
Refrigerate and cover the chicken with a aluminium foil.
Step 3
After marination, heat 2 tbsp oil and fry chicken in it by covering with a lid.
Step 4
Drain chicken from pan and keep it on a plate.
Step 5
In the same pan, fry onion, green chillies and curry leaves. Add the fried chicken pieces and Stir everything together thoroughly. Transfer it into a serving plate.
Step 6
Chicken is ready.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Tasty Chicken

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1/2 kg Chicken boneless
2 tsp Corn flour
2 tsp Chilly powder
1 tbsp Lime juice
Salt, to taste
2 tsp Coriander powder
1 tsp Turmeric powder
2 tsp Cumin powder (Jeerakam)
Ginger garlic paste - 3 tsp
Curry leaves, a few
4 nos Green chillies split
1 nos Onion — sliced
Oil — for frying

Preparation

Step 1
For preparing Chicken, marinate chicken with corn flour, lime juice, chilly powder, turmeric, coriander powder, cumin powder, salt and ginger-garlic paste for 5 hours.
Step 2
Refrigerate and cover the chicken with a aluminium foil.
Step 3
After marination, heat 2 tbsp oil and fry chicken in it by covering with a lid.
Step 4
Drain chicken from pan and keep it on a plate.
Step 5
In the same pan, fry onion, green chillies and curry leaves. Add the fried chicken pieces and Stir everything together thoroughly. Transfer it into a serving plate.
Step 6
Chicken is ready.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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