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Main Course

Tasty Carrot Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

300 g Carrots — grated
Salt, to taste
Pepper, to taste
1 tsp Vinegar
3 tbsp Oil
1 pinch Cumin powder (Jeerakam)
1 tbsp Parsley — chopped
1 Clove Garlic — finely chopped

Preparation

Step 1
For preparing Carrot salad, mix the ingredients: carrots, salt, pepper, vinegar, oil and garlic in a bowl.
Step 2
Season it with cumin and parsley.
Step 3
Serve it in a salad bowl.
Step 4
Carrot salad is ready.
Step 5
Specialities: 1)Nutritious recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Tasty Carrot Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

300 g Carrots — grated
Salt, to taste
Pepper, to taste
1 tsp Vinegar
3 tbsp Oil
1 pinch Cumin powder (Jeerakam)
1 tbsp Parsley — chopped
1 Clove Garlic — finely chopped

Preparation

Step 1
For preparing Carrot salad, mix the ingredients: carrots, salt, pepper, vinegar, oil and garlic in a bowl.
Step 2
Season it with cumin and parsley.
Step 3
Serve it in a salad bowl.
Step 4
Carrot salad is ready.
Step 5
Specialities: 1)Nutritious recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.