Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Tapioca(Kappa) Mukki Varuthathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

1/4 kg Tapioca — cleaned
11/2 tbsp Rice flour
3 tbsp Gram flour/Basen
Asafoetida A pinch, Kaayam
1/4 tsp Chilly powder
Soda powder A pinch
3 Springs Curry leaves — finely chopped
1 tsp Hot oil
Oil, to taste
Water, to taste
Salt, to taste

Preparation

Step 1
For preparing tapioca mukki varuthathu, cook tapioca in hot water and drain it.
Step 2
Slice the tapioca in 2 inch pieces. Set aside.
Step 3
In a bowl, mix in rice flour, basen flour, asafoetida, hot oil, salt, soda powder, curry leaves, chilly powder with a little water to make a batter.
Step 4
Heat the oil in a fry in hot oiling pan. Dip the tapioca pieces in the batter and fry it.
Step 5
Tapioca mukki varuthath is ready. Serve with tomato sauce or chutney.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Tapioca(Kappa) Mukki Varuthathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

1/4 kg Tapioca — cleaned
11/2 tbsp Rice flour
3 tbsp Gram flour/Basen
Asafoetida A pinch, Kaayam
1/4 tsp Chilly powder
Soda powder A pinch
3 Springs Curry leaves — finely chopped
1 tsp Hot oil
Oil, to taste
Water, to taste
Salt, to taste

Preparation

Step 1
For preparing tapioca mukki varuthathu, cook tapioca in hot water and drain it.
Step 2
Slice the tapioca in 2 inch pieces. Set aside.
Step 3
In a bowl, mix in rice flour, basen flour, asafoetida, hot oil, salt, soda powder, curry leaves, chilly powder with a little water to make a batter.
Step 4
Heat the oil in a fry in hot oiling pan. Dip the tapioca pieces in the batter and fry it.
Step 5
Tapioca mukki varuthath is ready. Serve with tomato sauce or chutney.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.