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Main Course

Tapioca Stew

Tapioca pieces are cooked in coconut milk and other ingredients.

Ingredientsfor 3 servings

500 g Tapioca
1/2 cup Onion — chopped
Ginger — chopped
6 nos Green chillies — slit
1 cup Coconut milk
Coconut oil, to taste
Curry leaves, a few
Salt, to taste

Preparation

Step 1
Cut tapioca into small pieces. Cook it in thin coconut milk and add required salt.
Step 2
When the tapioca pieces are done, remove pan from flame. Set aside.
Step 3
Warm coconut oil in a pan and cook ginger, green chillies and onion. Add curry leaves and pour the fried onion mixture into the tapioca gravy.
Step 4
Add the thick coconut milk extract and heat the vessel. Do not boil and remove pan from fire before boiling starts.
Step 5
Tapioca stew, an easy to prepare dish, is ready. Tastes good with chappathy, appam and puttu.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Tapioca Stew

Tapioca pieces are cooked in coconut milk and other ingredients.

Ingredientsfor 3 servings

500 g Tapioca
1/2 cup Onion — chopped
Ginger — chopped
6 nos Green chillies — slit
1 cup Coconut milk
Coconut oil, to taste
Curry leaves, a few
Salt, to taste

Preparation

Step 1
Cut tapioca into small pieces. Cook it in thin coconut milk and add required salt.
Step 2
When the tapioca pieces are done, remove pan from flame. Set aside.
Step 3
Warm coconut oil in a pan and cook ginger, green chillies and onion. Add curry leaves and pour the fried onion mixture into the tapioca gravy.
Step 4
Add the thick coconut milk extract and heat the vessel. Do not boil and remove pan from fire before boiling starts.
Step 5
Tapioca stew, an easy to prepare dish, is ready. Tastes good with chappathy, appam and puttu.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.