Tapioca Rolls

Ingredientsfor 3 servings

• 1 Lb Tapioca — cut into small cubes, kappa
• 3 nos Green chillies
• 1 nos Onion medium
• 1 tsp Turmeric powder
• 1 tsp Mustard seeds
• Salt, to taste
• 2 cup Bread crumbs
• 3 tbsp Corn flour
• Oil — for deep frying

Preparation

1. Step 1

   Boil the tapioca until it becomes tender.

2. Step 2

   Mash the tender tapiocas and set aside.

3. Step 3

   Heat a little oil in a skillet.

4. Step 4

   Allow to crackle the mustard seeds.

5. Step 5

   Add the onions and green chillies and cook until onion becomes tender.

6. Step 6

   Add turmeric powder and cook for a while.

7. Step 7

   Add the mashed tapioca and salt into the skillet and mix them altogether.

8. Step 8

   Take it off the heat. and allow it to cool to a medium temperature.

9. Step 9

   Make cornflour batter by mixing corn flour with 3 - 5 tbsp of water.

10. Step 10

    Roll the mix into desired shape(circular,cylindrical.diamond) and dip in the cornflour batter and then in bread crumbs to get a nice and thick coating.

11. Step 11

    After all the mix is done, keep the rolls in a refrigerator for about half an hour.

12. Step 12

    Heat the oil in a skillet and fry in hot oil the rolls until golden brown.

13. Step 13

    Serve while still hot with ketchup or mint chutney.