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Main Course

Tapioca Kesari Recipe

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

2 cup Raw tapioca — grated
2 cup Sugar
3/4 cup Coconut milk
2 cup Coconut — grated
1 pinch Kesari colour
1/2 tsp Vanilla essence

Preparation

Step 1
For preparing tapioca kesari, mix together all the ingredients well by stirring it continuously.
Step 2
Spread this mixture in a flat vessel and cook it in steam for 30 minutes.
Step 3
Tapioca kesari is ready. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Tapioca Kesari Recipe

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

2 cup Raw tapioca — grated
2 cup Sugar
3/4 cup Coconut milk
2 cup Coconut — grated
1 pinch Kesari colour
1/2 tsp Vanilla essence

Preparation

Step 1
For preparing tapioca kesari, mix together all the ingredients well by stirring it continuously.
Step 2
Spread this mixture in a flat vessel and cook it in steam for 30 minutes.
Step 3
Tapioca kesari is ready. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.