Tapioca Ball Fry

Ingredientsfor 3 servings

• 1 cup Cooked and mashed tapioca
• 1/4 tsp Sesame seeds Ellu
• 1/2 tsp Chilly powder
• 1/4 tsp Asafoetida powder (Kayam)
• 1/4 tsp Cumin seeds (Jeerakam)
• Oil — for frying
• Salt, to taste

Preparation

1. Step 1

   For preparing tapioca ball fry, mix together all ingredients: mashed tapioca, sesame seeds, chilly powder, asafoetida, cumin seeds and required salt to a smooth mixture.

2. Step 2

   Roll out into small balls.

3. Step 3

   Heat the oil in a frying pan and fry in hot oil the tapioca balls to a golden brown color.

4. Step 4

   Tapioca ball fry, a And easy to prepare evening-time snack, is ready. Serve hot.