Sweet Upma With Leftover Puttu
Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart on the plate and soaks up kadala curry, banana, or just a spoonful of sugar and ghee.
Ingredientsfor 2 servings
- 3 nos Puttu
- 2 tbsp Ghee
- 1/2 tsp Cumin seed
- 2 tbsp Sugar
Preparation
Step 1
Heat ghee in a kadai and add cumin seeds into it.
Step 2
Drop in crumbled puttu and Stir everything together thoroughly.
Step 3
F inally add sugar,Stir fry and cook till it is nicely mixed.
Step 4
Serve while still hot.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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