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Main Course

Sweet Toast (Step By Step Photos)

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 1 servings

3 Bread
1 Egg
1 tsp Sugar
Oil, to taste

Preparation

Step 1
Beat the egg mixed with sugar.
Step 2
Coat both sides with the egg and toast.
Step 3
Apply oil and toast both sides.
Step 4
Serve while still hot.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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Main Course

Sweet Toast (Step By Step Photos)

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.