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Main Course

Sweet Semolina Fried Balls In Sugar Syrup

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 4 servings

1/2 cup Semolina Rava
1/2 cup All purpose flour Maida
11/2 cup Coconut — grated
1/2 cup Condensed milk
3 cup Sugar
1 cup Water
1/2 tsp Cardamom powder (Elakka)
1/2 tsp Nutmeg powder Jathika
1/4 tsp Baking soda
Ghee, to taste

Preparation

Step 1
For preparing sweet semolina fried balls in sugar syrup, first roast the grated coconut till the aroma starts coming.
Step 2
Slowly add condensed milk and stir till it reaches a slightly thick form.
Step 3
Allow it to cool. Add the cardamom and nutmeg powder. Set aside.
Step 4
Meanwhile, boil water and add sugar to make a syrup. Make it a thread like consistency.
Step 5
Make a batter of rava, maida, a pinch of salt and baking soda. The batter should be thick.
Step 6
Make balls out of the coconut mixture and dip the coconut balls in the batter and fry in hot oil it in ghee.
Step 7
When the balls become golden brown, dip it in sugar syrup. Allow it to absorb the syrup for at least 2 hours.
Step 8
Sweet semolina fried balls in sugar syrup is ready.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Sweet Semolina Fried Balls In Sugar Syrup

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 4 servings

1/2 cup Semolina Rava
1/2 cup All purpose flour Maida
11/2 cup Coconut — grated
1/2 cup Condensed milk
3 cup Sugar
1 cup Water
1/2 tsp Cardamom powder (Elakka)
1/2 tsp Nutmeg powder Jathika
1/4 tsp Baking soda
Ghee, to taste

Preparation

Step 1
For preparing sweet semolina fried balls in sugar syrup, first roast the grated coconut till the aroma starts coming.
Step 2
Slowly add condensed milk and stir till it reaches a slightly thick form.
Step 3
Allow it to cool. Add the cardamom and nutmeg powder. Set aside.
Step 4
Meanwhile, boil water and add sugar to make a syrup. Make it a thread like consistency.
Step 5
Make a batter of rava, maida, a pinch of salt and baking soda. The batter should be thick.
Step 6
Make balls out of the coconut mixture and dip the coconut balls in the batter and fry in hot oil it in ghee.
Step 7
When the balls become golden brown, dip it in sugar syrup. Allow it to absorb the syrup for at least 2 hours.
Step 8
Sweet semolina fried balls in sugar syrup is ready.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5