Sweet Rice With Green Gram

Ingredientsfor 3 servings

• 200 g Rice
• 50 g Green gram roasted till red, Cherupayar parippu
• 1/2 litre Milk
• 1/2 cup Jaggery grated, Sharkara
• 1 tsp Cardamoms — powdered (Elakka)
• 1 tbsp Cashew nuts fried
• 1 tbsp Raisins fried, Unakka munthiri
• 1/4 tsp Nutmeg grated, Jatikka
• 100 g Ghee

Preparation

1. Step 1

   For preparing sweet rice with green gram, heat the ghee in a pan, add rice, green gram and milk. Cook until softened.

2. Step 2

   Add jaggery, nutmeg and cardamom. Cook on a low flame till the jaggery dissolves and is absorbed into the rice.

3. Step 3

   Sweet rice with green gram is ready. Serve hot garnished with nuts and raisins.