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Main Course

Sweet Carrot

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 4 servings

4 piece Carrots
3 cup Milk
10 nos Cashew nuts
10 nos Raisins Onakka munthiri
Cardamom, as needed
2 cup Sugar
2 tsp Ghee

Preparation

Step 1
Cook the carrots very well.
Step 2
Grind them together with milk & sugar.
Step 3
When it boils lightly, add cardamom.
Step 4
Fry cashews and raisins in ghee and add that too to the carrots.
Step 5
Allow it to cool.
Step 6
Refrigerate it for 1 hour.
Step 7
Serve chilled.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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