Sweet And Crispy Rotis With Chickpea

Ingredientsfor 4 servings

• 50 g Bengal Gram/Chickpea Kadala
• 125 g Wheat powder/Aata
• 3 tsp Semolina
• 2 tbsp Fresh coconut — grated
• 2 tbsp Ghee
• 25 g Jaggery powder Sharkara
• 11/2 tsp Cardamom powder (Elakka)
• Salt, to taste
• Water, to taste

Preparation

1. Step 1

   For preparing sweet and crispy rotis with chickpea, prepare a dough using aata, 1 tsp ghee, semolina, water and required salt. Set aside for an hour.

2. Step 2

   Melt remaining ghee in a pan and roast the chickpea and powder it. Set aside.

3. Step 3

   Place a pan on the stove and dissolve the jaggery powder in 1 tbsp of water. Bring to boil.

4. Step 4

   Stir in chickpea powder, fresh coconut and cardamom powder. Turn off flame when the mixture has dried completely and water has evaporated. Set aside.

5. Step 5

   Pluck small balls out of the aata dough and flatten lightly. Put a tbsp of sweet chickpea mixture and roll as ball again.

6. Step 6

   Roll out into rotis sprinkling little aata flour.

7. Step 7

   Heat a tawa and fry sweet and crispy rotis on both sides applying little ghee.

8. Step 8

   Sweet and crispy rotis with chickpea, an evening time snack recipe for kids as well as elders, is ready.