Summer Mango Delight
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 2 servings
- 3 Eggs Egg whites
- 2 cup Mango puree ripe mangoes
- 1 cup Sugar — powdered
- 2 tsp Lime juice
Preparation
Step 1
Whisk the egg whites until stiff.
Step 2
Add powdered sugar to the egg mixture and beat again.
Step 3
Pour mango puree and lime juice into this mixture. Mix gently.
Step 4
Pour the mango mixture into ice cream trays and freeze.
Step 5
Summer mango delight is ready.
Tip
Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Main Course
Ari Pappadam - Vishu Special
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...
Main Course
Avial - Traditional Recipe
A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...
Snacks
Aval Nanachathu
A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...
Payasam
Aval Payasam | Poha Kheer
This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.